In recognition and celebration of Ramadan this month, we’re dedicating our time in the kitchen to learning something new about authentic Arabic cuisine. Inside May’s issue, you’ll find mouthwatering Middle Eastern recipes and recommendations to get you started. Try your hand at creating a traditional Iftar feast at home. We’ve come up with four new tasty ways to top your hummus, so things don’t get boring – the pistachio lamb meatballs, and pickled red onions with pomegranate hummus toppers are two must-tries! Whip out your slow cooker for our Moroccan lamb stew recipe – with its aromatic hit of spice, this dish is sure to have guests coming back for seconds. End things on a sweet note with our spiced honey drizzle cake, it’s particularly delicious.
If you’re looking for somewhere special to experience the breaking of fast, we’ve put together a selection of some of our favourite Iftar and Suhoor offers across Dubai and Abu Dhabi, where you’ll be able to share quality time with loved ones over an Arabian feast. All this, plus much more. Ramadan Kareem!