Al fresco dining season is finally back in the Middle East and our November issue has been curated to act as an essential guide for eating outdoors. Inside you’ll find a great selection of light and refreshing dishes that are ideal for serving in the garden, cold drink in hand, with friends and family. Host a cook-out to remember with crowd-pleasing recipes like our beetroot hummus party platter, finger-licking good honey & soy chicken thighs, easy-to-make one-pan seafood roast, and the stars of our front cover for dessert – little buttermilk cheesecakes with honey roast summer fruits, plus much more. Enjoy soaking up the sunshine this month, foodies!