Zuma Mykonos combines modern Japanese design with Aegean style, creating a sophisticated yet welcoming atmosphere. Enjoy innovative Japanese cuisine in the stunning setting of Mykonos.

Culinary highlights

Our culinary journey at Zuma began with the vibrant Piri Kara Edamame, featuring stir-fried soybeans seasoned with chilli, garlic, and ginger, perfectly balancing heat and aromatic spices. Next, the Ika no Kari Kari Age impressed with its expertly fried crispy squid, offering a light, airy texture and a satisfying crunch.

Our appetiser journey began with Ebi no Tempura to Kankitsu Mayonnaise. This dish featured perfectly fried rock shrimp tempura along with a refreshing citrus mayonnaise infused with shiso. Next, for the salad course, Watercress no Salada Wasabi Fuumi offered a crisp mix of watercress, creamy avocado, and crunchy cucumber in a zesty wasabi dressing, which cleansed the palate after the appetisers.

Moving on to the mains, Ebi no Sumibiyaki Yuzu Kosho Fuumi presented jumbo tiger prawns grilled to perfection. Furthermore, the yuzu kosho seasoning added a citrusy kick that enhanced the prawns’ natural sweetness, leaving a memorable flavour.

 

Next, the Honetsuki Ko-Hitsuji no Sumibiyaki demonstrated Zuma’s grilling skills with spiced lamb chops. Served with Korean chilli and cucumber, it provided a spicy and cooling contrast to the tender lamb.

To end the evening, we enjoyed the Special Chocolate with Vanilla Bean Ice Cream. The warm chocolate fondant, topped with the Zuma logo in gold, was a rich and satisfying finish. Its gooey centre paired perfectly with the cool vanilla bean ice cream.

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