Lemon & coriander hummus

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

Patatas bravas with chorizo

Contains pork – recipe is for non-Muslims only
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve

Pea pakora pockets

Cheap and easy to prepare, but fun for everyone to put together – the yogurt dressing really makes these

Mango & passion fruit fool

You’ll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal

Caramel poached peaches with blueberries

A super-speedy pudding, full of ripe peachy flavour, with warm vanilla

Bramble marshmallows

Good Food reader Natasha Lee gives marshmallows a seasonal twist by adding blackberries, for a sweet, homemade gift

Apple muffins with pecan topping

These muffins aren’t too sweet and are delicious warm with a slice of cheese

Lemon, herb & Parmesan crusted fish

Give white fish a lift with tangy lemon, herbs & Parmesan

Indian potato pie

This impressive vegetarian pie is really versatile – it tastes great hot, warm or cold, so you can make it well ahead

Roasted herby mushrooms

No more soggy mushrooms – roasting them gets rid of the liquid and brings out all the flavour