Lamb kebabs & Greek salad

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

Pea, feta & quinoa spring rolls with roast tomato nam prik

Serve up these vegetarian filo pastry canapés with nam prik – a Thai chilli paste that we’ve mixed with oven-roasted tomatoes to make a dipping sauce

Rack of lamb with lentils & Jack-by-the-hedge sauce

This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat

Coconut & tamarind chicken curry

This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends

Pear & almond flapjack tart

Give a classic fruit pie a fresh spin with an oat and almond filling

Walnut & stilton orzotto with roasted squash & Port sauce

MasterChef finalist, Alex Rushmer, shows us how to create a show-stopping vegetarian starter for the festive season

Smoky chermoula salmon

Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish

Rice pudding & spiced plum bake

This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble

Herby pesto, bean & potato pasta

You’ll make this again and again, it’s good for you, low fat and simple to make

Lily’s lemon cupcakes

Make lots, these will disappear fast says Good Food reader Lily, aged 5