Parsnip & parmesan oven-fried latkes
Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce
Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce
Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make these spicy chicken noodles
Enjoy this salad to serve with your favourite Turkish dishes. Authentic ezme is very finely hand-chopped, or you can use a food processor, if you like
Put a simple twist on a comforting shepherd’s pie by infusing fragrant spices and harissa into the ragu. It’s a winning dish during the winter months
Make two meals in one: whip up this chicken dinner then reinvent the leftovers in a soup, salad or noodles
Enjoy this Jamaican classic, also known as corned beef. Corned beef became a staple during wartime due to its affordability and long shelf-life
Create irresistibly crispy roast potatoes in your air fryer – fluffy inside, golden outside – all with just three simple ingredients
Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like
Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It’s slow-cooked, then served with naan and lots of spicy, tangy toppings
Bake a mince pie take on babka to celebrate Christmas and Chanukah, the Jewish Festival of Lights. It’s not a traditional Chanukah bake, but works brilliantly