Honeyed peach & pistachio Pavlova
Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt
Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt
A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike
A cheat’s dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week
Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter
Contains pork – recipe is for non-Muslims only
White fish and chorizo are a classic Spanish pairing. The spicy sausage adds a lovely rich smokiness to the meaty cod
Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese
Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices
Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes
Contains pork – recipe is for non-Muslims only
Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish