• Chicken & egg-fried rice

    Chicken & egg-fried rice

    This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables

    Easy
  • Fruity ice-lolly pens

    Fruity ice-lolly pens

    Dip these fruity ice lollies in natural food colouring then encourage kids to start scribbling

    Easy
  • Chocolate jungle jam jar

    Chocolate jungle jam jar

    The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle

    Easy
  • Kipper pâté

    Kipper pâté

    Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter

    Easy
  • Baked artichoke dip

    Baked artichoke dip

    Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

    Easy
  • Pesto & courgette pasta bake

    Pesto & courgette pasta bake

    A handful of ingredients go a long way in this hearty oven-baked supper- use your favourite pasta shape, but we like rigatoni, bows or macaroni

    Easy
  • Buttermilk & sultana scones

    Buttermilk & sultana scones

    A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice

    Easy
  • Fudgy chocolate squares

    Fudgy chocolate squares

    These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

    Easy
  • Sweetcorn salsa

    Sweetcorn salsa

    This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta

    Easy