Orchard crumble
Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries
Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries
Dip these fruity ice lollies in natural food colouring then encourage kids to start scribbling
With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining
The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle
Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter
Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests
A handful of ingredients go a long way in this hearty oven-baked supper- use your favourite pasta shape, but we like rigatoni, bows or macaroni
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream
This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta