Mushroom & pepper melts
This indulgent meal for one with melting cheese and vegetables can easily be doubled up for more diners
This indulgent meal for one with melting cheese and vegetables can easily be doubled up for more diners
Raid your storecupboard and rustle up this cheesy bake with a creamy sauce and tortilla wrap ‘pancakes’
Pesto, pine nuts, Parmesan and artichokes lift this storecupboard supper a little higher
Give a traditional staple a spicy kick with some chilli marinade and minty peas. Use any white fish- we used sea bass
Teriyaki sauce provides the base of this Asian-inspired speedy stir fry with ginger, garlic and spring onions
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
A simple traybake that combines storecupboard pulses with chicken thighs, cumin and parsley
Paneer cheese makes a great ingredient for vegetarian curries. This one is spiced up with garam masala
Use up leftover white bread in this cheesy bake with leeks and tomatoes- it’s great served with ketchup
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup