• Cranberry & clementine jelly

    Cranberry & clementine jelly

    Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.

    Easy
  • Squash & blue cheese Wellington

    Squash & blue cheese Wellington

    Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main

    Easy
  • Crab lasagne

    Crab lasagne

    A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion

    Easy
  • Bite-sized toffee apple doughnuts

    Bite-sized toffee apple doughnuts

    Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel

    A challenge
  • Cheesy chard gratin

    Cheesy chard gratin

    Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread

    Easy
  • Shallot Tatin

    Shallot Tatin

    This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

    Easy