Cranberry & clementine jelly
Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.
Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.
Slow cook beef with cinnamon, saffron, coriander and harissa for a deeply fragrant rustic casserole
Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main
A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel
Crunchy, sweet, salty… these bite-sized treats are really moreish. They make a great addition to a gift hamper too
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread
This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course