Fruity Christmas stuffing
Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it’s a real treat for vegetarians
Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it’s a real treat for vegetarians
Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing
Don’t reserve salted caramel for desserts – it works perfectly with earthy roasted root vegetables too
Contains pork – recipe is for non-Muslims only
We used kale in this sumptuous side dish, but any winter green would work well. Try cavolo nero or chard.
A versatile side dish that can be prepared at the last minute – simply mix your beans with crème fraîche, mustard, shallots and lemon
We’ve used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles
You can rustle up these crispy bites with a few storecupboard ingredients – sparkling water is the key to a really light batter
Contains pork – recipe is for non-Muslims only
Try an updated version of mashed potatoes with greens by trying out Brussels sprouts, spring onions, nutmeg and a healthy knob of butter
Contains pork – recipe is for non-Muslims only
Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life
Stun a crowd and get creative with this themed celebration cake – details include a chocolate ladder, icing water splash and toy firemen