• Turkish rice (vermicelli rice)

    Turkish rice (vermicelli rice)

    This classic Turkish side dish uses long-grain white rice boosted with chicken broth and toasted vermicelli pasta

    Easy
  • One-tray spiced mushroom pilaf

    One-tray spiced mushroom pilaf

    Looking for a dish that offers hands-off cooking? This mixed mushroom pilaf is ideal. For very little effort you’re gifted with lots of umami flavour

    Easy
  • Chicken karahi

    Chicken karahi

    This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice

    Easy
  • Roasted cauliflower cheese filo pie

    Roasted cauliflower cheese filo pie

    Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower

    Easy
  • Puff puff

    Puff puff

    Make these golden puff puff treats with a crisp shell and fluffy centre. Enjoy sweet, dusted with sugar, or savoury – they’re ideal for sharing and snacking

    Easy
  • Extra-crunchy Paxo roast potatoes

    Extra-crunchy Paxo roast potatoes

    Do you like your roasties with an audible crunch? Toss them in Paxo stuffing mix before baking to ensure they’ll have plenty of texture

    Easy
  • Creamy chicken & rice soup

    Creamy chicken & rice soup

    Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make this easy chicken and rice soup

    Easy
  • Cheese & onion rugelach

    Cheese & onion rugelach

    Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they’re transformed into a savoury treat

    Easy