Classic Arctic roll

Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam

Raw coconut truffles

These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble

Mango, lime & coconut sundaes

This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet – a refreshing end to a dinner party

Malted chocolate drip cake

This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning centrepiece for a big occasion

Courgette fritters with dill & cucumber sauce

Grated courgette and goat’s cheese are pressed into patties and baked in this sensational vegetarian starter

Chicken with pomegranate & Brazil nuts

Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main

Mixed grain & preserved lemon salad

This herby, tangy side dish of quinoa and spelt makes a delicious addition to a dinner party menu

Rosé sangria

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur – easily doubled for parties

Clams with Sherry & Serrano ham

Contains pork – recipe is for non-Muslims only
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes

Andalusian-style chicken

Spicy, sweet and fragrant, this one-pot tastes even better if you make it ahead – a tasty addition to any tapas or buffet spread