Lime & coconut ice lollies

Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats – top with toasted desiccated coconut for a finishing touch

Blueberry sundae with candied bacon

Contains pork – recipe is for non-Muslims only
This indulgent ice cream dessert is inspired by the sweet and salty flavours of blueberry pancakes, crispy bacon and maple syrup

Gooseberry & elderflower jam

Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread

Giant scone cake

Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream

Strawberry & mint granita

This light frozen dessert is smooth and slushy, like those from the east of Italy – a perfect palate cleanser to finish a dinner party menu

Gooseberry crème brûlée tart

Seasonal berries and sweet pastry make a stunning dessert for a dinner party – blowtorch for a beautifully crisp cracked sugar topping

Fresh raspberry jelly

This make-ahead summer dessert is bursting with intense fruity flavour – set in a classic jelly mould for a retro dinner party centrepiece

Maple-glazed blueberry muffins

Give the classic blueberry muffin a makeover by adding a crisp maple-sugar glaze, which sets to a cracked crust

Raspberry religieuse

A fabulously fruity version of a French choux bun patisserie classic, filled with fluffy vanilla cream, fresh berries and naturally coloured pink icing

Lemon & black pepper crusted salmon

This simple, speedy fish dish combines contrasting textures of succulent salmon fillets with a crunchy breadcrumb topping