Salted maple-roasted parsnips

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Sticky Port gravy

This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

Ginger & orange-glazed baby carrots

Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side

Festive red cabbage

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings – it’s richly flavoured with red wine, cinnamon, star anise and apples

Vegan stuffing

Make these red onion, lentil and sage stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

Creamed sprouts with chestnuts

Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts – just watch this extra-ingulgent side dish disappear on Christmas Day

Best ever roast potatoes

On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes…

Stuffing baubles

Contains pork – recipe is for non-Muslims only
These bacon and onion-wrapped balls of sausagemeat and cranberry stuffing make a sensational side for Christmas dinner with all the traditional trimmings

Gingerbread wreath

Turn delicately spiced, iced biscuits into an edible Christmas decoration – a gorgeous gift to give to someone special over the festive season

Crispy bacon-basted turkey

Contains pork – recipe is for non-Muslims only
Make Christmas dinner even more special with our top tips for the the juiciest meat ever, infused with smoky goodness from an indulgent bacon butter baste