• Tarte tatin

    Tarte tatin

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

    A challenge
  • Marzipan-in-the-middle bundt cake

    Marzipan-in-the-middle bundt cake

    Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts

    Easy
  • Stollen sour

    Stollen sour

    Sweet and sophisticated, this spiced cocktail with amaretto and Madeira makes a perfect Christmas party drink, topped with a festive dried fruit cocktail stick

    More effort
  • Chocolate, orange & hazelnut cake

    Chocolate, orange & hazelnut cake

    You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

    More effort
  • Caramel chocolate log

    Caramel chocolate log

    This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling – drizzle with white chocolate for an extra-special end to a Christmas dinner party

    A challenge
  • Coconut cupcakes

    Coconut cupcakes

    Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut – a lovely gluten-free teatime treat

    Easy