Coffee & walnut flapjacks
Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that’s sure to please
Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that’s sure to please
A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination
Contains pork – recipe is for non-Muslims only
Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends
A simple, speedy canape? that uses up leftovers and is ideal for a Boxing Day get-together
Contains pork – recipe is for non-Muslims only
Use up your leftovers with this simple, speedy canape? recipe
Contains pork – recipe is for non-Muslims only
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken
These American funfair favourites are a cross between a doughnut and churros – fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes
This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner
This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends
With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes