Charred brussels salad with chilli & crispy onions

Try sprouts a different way in this zingy salad with crispy chillies and onions. It’s full of different textures and would go very well with chicken kebabs

Slow cooker honey garlic chicken

Swap the noodles for steamed white rice if you prefer, and if you like a bit of heat, add more chilli flakes or use a fresh chilli instead

Matcha falooda

Make a matcha version of falooda, the dessert-milkshake popular in southeast Asia. It’s a fun way to end a feast, or for special occasion meals such as Ramadan

Crêpes

Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

Feel-good dark chocolate torte

Try this deceptively nutritious torte: as well as delicious, rich flavours, it’s packed with good-for-you ingredients that support mood and wellbeing

Karak chai

Wake up with a warming hit of chai spices, including cardamom, cloves, peppercorns and ginger. Or serve this tea piping hot with samosas

Crispy sausage, onion & egg breakfast tostadas

Contains pork – recipe is for non-Muslims/non-pork eaters.

Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two

Red lentil dal (Masoor dal)

Make this easy dal with quick-cook red lentils – it’s seasoned with cumin seeds, ginger and warming garam masala. Enjoy with Indian flatbreads

Salami & chilli calzones

Tuck into homemade calzones packed with salami, mozzarella and chilli flavours, and serve with leftover pizza sauce on the side for dipping

Beef broth

Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy