Kipper pâté

Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

Christmas tree cakes

Get your kids in the kitchen to help decorate a festive Christmas tree cake. This clever recipe makes two ‘trees’ from just one sponge, so once it’s cooled, you can go head-to-head on the decorating!

Whipped blue cheese, honey & walnut

Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

Fennel & herb salad

Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta

Celeriac remoulade

Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

Potato base

Minimise the stress of catering for a crowd by prepping these canapé potato bases ahead of a party, then finish on the night with three delicious toppings

Star-shaped toast

Minimise the stress of catering for a crowd by prepping these star-shaped toasts ahead of a party, then finish on the night with three delicious canapé toppings

Potted shrimp & crab crumpets with bay & chive brown butter

Enjoy these shrimp and crab crumpets as a breakfast or starter for Christmas Day. The filling can be made in advance, but will need gently reheating

Prawn ravioli & spinach lasagne

Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes

‘Marry me’ gnocchi

Indulge in this rich, cheesy bake – it’s just the thing for chilly days when you don’t want to leave the house. Serve with a fresh green salad