• Rhubarb compote

    Rhubarb compoteNew Recipes

    Make this easy rhubarb compote with just four ingredients – ready for dolloping on scones, using as a cake filling or swirling into porridge

  • Sausage & fennel gnocchi bake

    Sausage & fennel gnocchi bakeNew Recipes

    Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two

    Easy
  • Authentic carbonara

    Authentic carbonara

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress

    Easy
  • Pumpkin fondue bowl

    Pumpkin fondue bowl

    Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

    Easy
  • Pork in duvets

    Pork in duvets

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy
  • Hot honey pumpkin bread

    Hot honey pumpkin bread

    Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

    Easy
  • Raspberry jam & butter pudding

    Raspberry jam & butter pudding

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding

    Easy