• Steamed venison & Port pudding

    Steamed venison & Port pudding

    Contains pork – recipe is for non-Muslims only
    Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

    More effort
  • Grilled pork with apple & sage

    Grilled pork with apple & sage

    Contains pork – recipe is for non-Muslims only
    A classic combination that manages to be low-fat and to taste fantastic too

    Easy
  • Pork with black pudding & roasted rhubarb

    Pork with black pudding & roasted rhubarb

    Contains pork – recipe is for non-Muslims only
    A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

    More effort
  • Sticky lemon pork

    Sticky lemon pork

    Contains pork – recipe is for non-Muslims only
    Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash

    Easy
  • Sticky ribs with corn salad

    Sticky ribs with corn salad

    Contains pork – recipe is for non-Muslims only
    Create a colourful feast to get stuck into, using just a few ingredients

    Easy
  • Toad-in-the-hole in 4 easy steps

    Toad-in-the-hole in 4 easy steps

    Contains pork – recipe is for non-Muslims only

    A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

    Easy
  • Crisp Chinese pork

    Crisp Chinese pork

    Contains pork – recipe is for non-Muslims only
    Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties

    Easy
  • Cranberry vodka

    Cranberry vodka

    This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.

    Easy
  • Fragrant pork with fennel slaw

    Fragrant pork with fennel slaw

    Contains pork – recipe is for non-Muslims only
    This fruity, fresh coleslaw goes beautifully with pork, or it’s great as part of a buffet

    Easy