• English muffins

    English muffins

    Serve these traditional English muffins warm, halved and spread with butter, or toasted in a poached egg and hollandaise brunch

    Easy
  • Eggs Florentine

    Eggs Florentine

    Serve up a classic brunch with spinach and poached eggs on soft muffins, topped with creamy hollandaise sauce. The perfect way to start the weekend

    Easy
  • Sichuan mackerel noodles

    Sichuan mackerel noodles

    Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that takes just 15 minutes to make

    Easy
  • Air fryer cheese & chorizo quesadillas

    Air fryer cheese & chorizo quesadillas

    Throw together cheese, tomatoes, chilli, spring onions and chorizo to make these quesadillas made in an air fryer – they’ll prove a hit with the whole family

    Easy
  • Comté gougères

    Comté gougères

    Fill these gougères with the optional comté crèmeux and transform them from a snack or drinks nibble to a starter – they make a great start to a French menu

    More effort
  • Curried filo pie

    Curried filo pie

    Make a batch of spiced lentils then use it as a base to make the filling for this curried filo pie with cauliflower. Scatter over nigella seeds to serve

    Easy
  • Green baked eggs

    Green baked eggs

    Make a batch of spiced lentils, then use it as a base for three more meals, including these green baked eggs. Serve with crusty bread or toasted flatbreads

    Easy