Baked fennel pork with lemony potatoes & onions

Contains pork – recipe is for non-Muslims only
Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day

Barbecued leg of pork with grilled summer vegetables

Contains pork – recipe is for non-Muslims only
Butterflying a boneless leg of pork helps it to cook quicker. Serve with fennel, peppers, courgettes and spring onions charred to perfection

Liver with wild mushrooms

Contains pork – recipe is for non-Muslims only
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

Mexican-style chilli ribs

Contains pork – recipe is for non-Muslims only
Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue

Meatballs with spicy chipotle tomato sauce

Contains pork – recipe is for non-Muslims only
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour

Raised pork pie

Contains pork – recipe is for non-Muslims only

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

Skinny Thai burgers with sweet potato chips & pineapple salsa

Contains pork – recipe is for non-Muslims only
A healthy, Asian-inspired beefburger with sweet potato fries and a fruity relish – a vibrant spin on a classic

Sherry-braised pork cheeks

Contains pork – recipe is for non-Muslims only
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread

Slow cooker ribs

Contains pork – recipe is for non-Muslims only

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Roast pork with cider gravy

Contains pork – recipe is for non-Muslims only
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy