• Roast turkey breast wrapped in bacon

    Roast turkey breast wrapped in bacon

    Contains pork – recipe is for non-Muslims only

    Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests

    More effort
  • Garlic & rosemary roast potatoes

    Garlic & rosemary roast potatoes

    Contains pork – recipe is for non-Muslims only

    Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs

    Easy
  • Raymond’s roast goose

    Raymond’s roast goose

    Raymond Blanc’s recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin

    More effort
  • Pointed cabbage in white wine with fennel seeds

    Pointed cabbage in white wine with fennel seeds

    Contains pork – recipe is for non-Muslims only

    For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork

    Easy
  • Strawberry & Prosecco ice lollies

    Strawberry & Prosecco ice lollies

    These zingy frozen cocktail lollies are the perfect way to start any party, with sparkling wine, fresh fruit and elderflower cordial

    Easy
  • Sprouts with pork & peanuts

    Sprouts with pork & peanuts

    Contains pork – recipe is for non-Muslims only
    Evenly-sized sprouts are ideal in a stir-fry with Asian flavours such as soy sauce, chilli and ginger – swap the pork for chicken, tofu or prawns if you prefer

    Easy
  • Vietnamese pork & peanut burgers

    Vietnamese pork & peanut burgers

    Contains pork – recipe is for non-Muslims only
    Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime

    Easy
  • Sausage & maple swede traybake

    Sausage & maple swede traybake

    Contains pork – recipe is for non-Muslims only
    Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare

    Easy
  • Ssamjang

    Ssamjang

    This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat

    Easy