Fried stuffed cucumbers

Contains pork – recipe is for non-Muslims only

Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day

Sticky pork belly bao buns

Contains pork – recipe is for non-Muslims only

These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts

Chilli pork spare ribs

Contains pork – recipe is for non-Muslims only

Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast

Pork, cider & artichoke stew

Contains pork – recipe is for non-Muslims only

Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

Lemon & sage stuffed loin of pork

Contains pork – recipe is for non-Muslims only

Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

Paprika pork sliders with quince aïoli & fennel slaw

Contains pork – recipe is for non-Muslims only

These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw

Smacked cucumber pickles

These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing – a refreshing accompaniment to rich Asian main courses

Pork & pepper meatballs on parsnip mash

Contains pork – recipe is for non-Muslims only

The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

Candied roast ham with cranberry & star anise sauce

Contains pork – recipe is for non-Muslims only

Add a festive, sticky and zesty glaze to ham, then serve with a sharp cranberry sauce which cuts through the smoky meat

Caramelised apples with cider

Contains pork – recipe is for non-Muslims only

Apple is pork's best friend and these delicious caramelised beauties are no exception. Serve them with roast pork loin for a stunning Sunday lunch