• Sweet potato Tex-Mex salad

    Sweet potato Tex-Mex salad

    This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures

    Easy
  • Mixed fruit tart

    Mixed fruit tart

    This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries

    More effort
  • Blueberry scones

    Blueberry scones

    These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam

    Easy
  • Chocolate & hazelnut thumbprint cookies

    Chocolate & hazelnut thumbprint cookies

    The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and thumbprinting. Older kids can make them on their own

    Easy
  • Sticky upside-down banana cake

    Sticky upside-down banana cake

    Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks

    Easy
  • Charred chicory cups & walnut brittle

    Charred chicory cups & walnut brittle

    Sweet and salty, hot and sharp, these canapés make a great light snack or casual starter. The brittle is delicious on its own, make twice as much and serve it on the side

    More effort
  • Spiced cauliflower roast

    Spiced cauliflower roast

    Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with Middle Eastern spices and herbs

    Easy
  • Truffle macancini

    Truffle macancini

    Our twist on arancini balls, filled with the perfect ratio of pasta, cheese, truffle and crumb. Serve these moreish morsels up with cocktails at your next party, they're a crowd-pleaser!

    More effort