Gooseberry & camomile jam

A great recipe to prolong enjoyment of the short gooseberry season. Bursting with exciting summer flavours: the sharpness of the fruit is countered by calming floral undertones

Barbecued oysters with garlic, paprika & Parmesan butter

Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like

Sea veg with duck egg on sourdough

Sea vegetables have become a popular restaurant menu item and this vegetarian supper shows them off to magnificent effect

Dude ranch tacos

Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match

Sicilian-style artichoke hearts with burrata

Make the most of globe artichokes with luscious, creamy burrata and a delicate saffron, honey and white balsamic dressing

Sautéed artichokes, potatoes & egg

A handful of basic ingredients combined with storecupboard artichokes and you've got a speedy supper with a touch of lux 

Go Jetters biscuit faces

Favourite CBeebies characters in munchable form – three different spiced doughs, four adventure-seeking superheroes, lots of happy children!

Chicken soup

This warming chicken broth is a traditional Jewish recipe that reminds Jamie Cullum of home. Try it with challah bread for a filling family meal

Poached eggs on avocado & feta toast

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for! 

Homemade brown sauce

Contains pork – recipe is for non-Muslims only

Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!