• Black tahini chocolate cookies

    Black tahini chocolate cookies

    Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking 

    More effort
  • Asian prawn & quinoa salad

    Asian prawn & quinoa salad

    This fresh salad is 3 of your 5-a-day. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before

    Easy
  • Cheesy corn on the cob

    Cheesy corn on the cob

    An ideal accompaniment to a barbecued steak, these cheesy, buttery corn cobs are lightly charred and sprinkled with Parmesan (or a veggie alternative)

    Easy
  • Blackened sweet potato mash

    Blackened sweet potato mash

    A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime

    Easy
  • Curried aubergine with bavette

    Curried aubergine with bavette

    Creamy coconut and lightly spiced aubergine work wonderfully with bavette steak. Feel free to swap the naan for rice or even homemade poppadums

    Easy
  • Seafood fideuà

    Seafood fideuà

    Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron 

    Easy