Slow cooker self saucing pud

Create a treat for family and friends in your slow cooker. The added ginger sauce means it promises to be deliciously moist, but you could serve with cream for extra indulgence

Slow cooker gammon

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use a slow cooker for your Christmas gammon this year. Marinaded in ginger beer and apple juice, and glazed in maple syrup and mustard, it’s full of sweet and spiced flavours

Kimchi chicken schnitzels

Serve these moreish chicken schnitzels with our punchy kimchi mayonnaise and crisp cabbage on the side, plus lemon wedges for squeezing over

Hainanese chicken rice

Make this easy Hainanese chicken dinner inspired by Singapore’s national dish. It’s comforting, nourishing and healing for the soul

Beef, green olive & sumac koftas

Pile these spiced koftas onto a platter and let everyone dig in. An ideal sharing dinner, serve with salad, pickled chillies and flatbreads

Dauphinoise galette

With rich dauphinoise potatoes in a thyme-infused pastry, this makes a great vegetarian main course for Sunday lunch or a special occasion.

Pear, chocolate & oat pudding

Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert

Agrodolce brussels sprouts

Enjoy a side of brussels dressed in agrodolce, an Italian sweet and sour condiment. The dressing can be made sweeter or more sour depending on your tastes

Fragrant chilli crab-fried rice with crispy leeks

Transform a weeknight dinner into something more special using sustainably sourced crab and crispy fried leeks. Drizzle over sriracha chilli sauce to serve

Rosemary & thyme smashed potatoes

Smashing these potatoes helps to achieve a really crisp exterior. Flavoured with rosemary, thyme and garlic, this dish will soon become a go-to side