Put rhubarb centre stage in this bake. Ricotta provides a lovely tang to cakes and softens the crumb texture. If you don’t have it, use soured cream instead
Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time
Try sprouts a different way in this zingy salad with crispy chillies and onions. It’s full of different textures and would go very well with chicken kebabs
Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan
Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings
Do something different on Shrove Tuesday — our kimchi, cheese and spinach filling packs a real punch
Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy
Celebrate Pancake Day in February with this savoury dish of crêpes filled with creamy garlic butter mushrooms
Find out how to achieve fluffy jasmine rice, then serve alongside your favourite curries, stews and grilled meats
Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone
