Red cabbage & blood orange tabbouleh

Enjoy this vibrant tabbouleh salad with your favourite grills. With red cabbage, dried cranberries and pomegranate seeds, it’s perfect at Christmas

Gruyere & caramelised onion pretzels

Rustle up these cheesy pretzels to serve on their own or with soup. They take a little effort, but warm, freshly baked cheesy pretzels are always worth it

Parsnip & pancetta upside-down tart

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use leftover parsnips to make this fabulous tart made with pancetta, red onions and pecans on a bed of puff pastry. It’s great to serve a crowd

Hot doughnuts with spiced sugared nut coating

Enjoy fantastically fluffy doughnuts without the need for yeast and proving. Pulse the nuts to a fine consistency for the coating as this helps them stick

Brown butter & cardamom lebkuchen

Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge

Potted shrimp & crab crumpets with bay & chive brown butter

Enjoy these shrimp and crab crumpets as a breakfast or starter for Christmas Day. The filling can be made in advance, but will need gently reheating

‘Plain cheese pizza’ cups

Serve these bite-sized pizzas while you’re snuggled on the sofa to watch a Christmas movie – the name is a nod to Kevin’s favourite pizza in Home Alone

Next level black forest gateau

Rework this retro crowdpleaser with a thicker, creamier filling and more chocolate for pure indulgence. It’s the perfect centrepiece dessert

Reindeer peanut butter thumbprint cookies

Bake a batch of these sweet reindeer cookies on Christmas Eve to leave out for Santa. Kids will love helping out and adding Rudolph’s jammy red nose!

Feta & lamb meatball bake

Rustle up this lamb meatball bake for an easy weeknight dinner. It’s also smart enough for entertaining served with a green salad on the side