• Pumpkin & caramel cake

    Pumpkin & caramel cake

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

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  • Pumpkin, fennel & Taleggio galette

    Pumpkin, fennel & Taleggio galette

    Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

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  • Pear & hazelnut dartois

    Pear & hazelnut dartois

    A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit – a winning dessert if you're entertaining guests

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  • Chocolate & rose tart

    Chocolate & rose tart

    This killer chocolate tart has a silky smooth filling and is the perfect indulgent treat to finish off a dinner party

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  • Burnt leeks on toast with romesco

    Burnt leeks on toast with romesco

    Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter

    Easy
  • Stuffed onions

    Stuffed onions

    Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf

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  • Root vegetable rice

    Root vegetable rice

    Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

    Easy