• Spring greens filo traybake pie

    Spring greens filo traybake pie

    Make our super-simple filo pie with spring greens. If you have a flameproof deep-sided tray, use that. If not, a casserole dish works well

    Easy
  • Hara bhara kabab

    Hara bhara kabab

    Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your favourite chutney – we went for mango

    Easy
  • Currywurst

    Currywurst

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a German fast-food favourite of curried bratwurst sausages. Serve with a side of chips or crusty bread

    Easy
  • Yogurt-dressed pasta salad

    Yogurt-dressed pasta salad

    Make our faff-free traybake kebab and use the leftovers as the base to make this pasta salad, packed with sundried tomatoes and olives, and full of flavour

    Easy
  • Red Thai chicken meatball traybake

    Red Thai chicken meatball traybake

    Make this spicy red Thai traybake for a flavoursome midweek meal. Chucking everything in the oven to cook together saves the faff of browning the meatballs

    Easy
  • Gluten-free shortbread

    Gluten-free shortbread

    Bake a gluten-free version of shortbread to serve with tea, or to accompany a dessert pot

    Easy
  • Crunchy broccoli & cranberry salad

    Crunchy broccoli & cranberry salad

    The broccoli introduces a satisfying crunch to this super-easy salad alongside sweet cranberries. It works well as a make-ahead lunch and you can switch the nuts or halloumi for what you’ve got at home

    Easy