Make-ahead Prosecco & wild mushroom gravy
Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance
Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance
Put some welly in your Christmas dinner. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!
Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table
This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Prep your veggies and let the slow cooker do the work with our filling sweet potato curry
An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour
Contains pork – recipe is for non-Muslims only
If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you
This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche