Make-ahead Prosecco & wild mushroom gravy

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

Beetroot & squash Wellingtons with kale pesto

Put some welly in your Christmas dinner. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

Mirror glaze mousse cake

Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table

Tzatziki

This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

Za’atar

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

Dukkah

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Sweet potato & coconut curry

Prep your veggies and let the slow cooker do the work with our filling sweet potato curry

Crunchy confit roast potatoes

An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour

Ham hock & pistachio roll

Contains pork – recipe is for non-Muslims only

If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

Cobnut & apple loaf cake

This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche