• Make-ahead Prosecco & wild mushroom gravy

    Make-ahead Prosecco & wild mushroom gravy

    Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

    More effort
  • Mirror glaze mousse cake

    Mirror glaze mousse cake

    Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table

    More effort
  • Tzatziki

    Tzatziki

    This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

    Easy
  • Za’atar

    Za’atar

    A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

    Easy
  • Dukkah

    Dukkah

    Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

    Easy
  • Crunchy confit roast potatoes

    Crunchy confit roast potatoes

    An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour

    Easy
  • Ham hock & pistachio roll

    Ham hock & pistachio roll

    Contains pork – recipe is for non-Muslims only

    If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

    More effort
  • Cobnut & apple loaf cake

    Cobnut & apple loaf cake

    This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche

    More effort