• Pizza pockets

    Pizza pockets

    These pastries will be a hit with everyone. Make them vegetarian by leaving out the pepperoni and adding a pinch of chilli flakes for a similar spicy kick

    Easy
  • Prawn & potato pie

    Prawn & potato pie

    A simple potato-topped seafood pie that's quick to make, using king prawns, fresh baby spinach and shop-bought cheese sauce for convenience

    Easy
  • Jerk prawn & coconut rice bowls

    Jerk prawn & coconut rice bowls

    With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns – simple, speedy, nice and spicy!

    Easy
  • Prawn & leek frittata

    Prawn & leek frittata

    Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that's packed with flavour and goes well with salad or crusty bread

    Easy
  • Mexican chicken burger

    Mexican chicken burger

    Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

    Easy
  • Curried tofu wraps

    Curried tofu wraps

    This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish

    Easy
  • Creamy sausage cannelloni

    Creamy sausage cannelloni

    Contains pork – recipe is for non-Muslims only

    This quick, family-friendly dish with pork sausages, mustard and a hint of chilli can be made in advance and frozen to get ahead of your midweek meals

    Easy
  • Turkey piccata

    Turkey piccata

    A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

    Easy