• Asian prawn noodles

    Asian prawn noodles

    Whip up this healthy noodle pot in no time. The spicy, sour Asian flavours match with leftover chicken, too, which you can add at the end instead of prawns

    Easy
  • Guacamole salsa

    Guacamole salsa

    Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

    Easy
  • Bacon nachos with cheese sauce

    Bacon nachos with cheese sauce

    Contains pork – recipe is for non-Muslims only

    Rustle up these bacon nachos as a party snack or for that big sporting event. They only take 20 minutes, including the tasty cheese sauce topping

    Easy
  • Ice cream sundae bar

    Ice cream sundae bar

    Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves

    Easy
  • Chicken fajitas

    Chicken fajitas

    Add fun to a kids' party and cut down on prep time with fajitas the little ones can build themselves. Serve with guacamole alongside the chicken and peppers

    Easy
  • Easiest ever wedding cake

    Easiest ever wedding cake

    Take the stress out of the big day with a wedding cake that bakes all at once from one easy mix. You can choose the decoration to suit your taste

    Easy
  • Pickled onion pork pies

    Pickled onion pork pies

    Contains pork – recipe is for non-Muslims only

    Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic

    More effort
  • Strawberry & basil tart

    Strawberry & basil tart

    Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard centre

    More effort
  • Keralan scallop molee

    Keralan scallop molee

    Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish

    More effort
  • Scallops with chorizo & hazelnut picada

    Scallops with chorizo & hazelnut picada

    Contains pork – recipe is for non-Muslims only

    Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

    More effort