• Loaded fries

    Loaded fries

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy fries loaded with tomatoes, soured cream, jalapeños and pickled red onions – perfect for movie nights or entertaining, they’ll be a big hit with any crowd

    Easy
  • Sugared doughnuts

    Sugared doughnuts

    Evoke memories of days out at the beach with these seaside-style homemade doughnuts, with a sugary crisp outer and warm, fluffy middle – try them with dipping sauces

    Easy
  • Sweet sundried tomato dressing

    Sweet sundried tomato dressing

    Try sundried tomatoes in this dressing to add delicate sweetness and depth. Serve with a salad, or drizzle over feta

    Easy
  • Air-fryer cheese & ham toastie

    Air-fryer cheese & ham toastie

    Make a classic ham & cheese toastie in your air-fryer – try gruyère instead of cheddar, if you like, or sourdough in place of your usual bread

    Easy
  • Air-fryer chicken fajitas

    Air-fryer chicken fajitas

    Want to make chicken fajitas even easier? Make them in the air-fryer! Lay out the chicken, avocado and lettuce on the table so everyone can create their own customised fajita wraps

    Easy
  • Turmeric cod with chickpea traybake

    Turmeric cod with chickpea traybake

    Bulk out a simple cod dinner with filling chickpeas flavoured with ginger, garlic and turmeric. It makes a healthy dinner that’s low in fat and calories

    Easy
  • Teriyaki chicken

    Teriyaki chicken

    Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. Learn how to cook this classic, crowd-pleasing chicken teriyaki at home

    Easy
  • Fried chicken waffle sandwich

    Fried chicken waffle sandwich

    Recreate the festival vibe at home with this waffle sandwich from street-food specialist Killa Waffles. With a fried chicken filling, what could be better?

    More effort
  • Bakewell pudding

    Bakewell pudding

    For a warm and cosy alternative to the bakewell tart, try making this egg-based pud. It’s best served with cream or ice cream

    Easy