• Chipotle turkey & avocado grain bowl

    Chipotle turkey & avocado grain bowl

    Eat like a sports champ with a grain bowl piled with chipotle turkey, tomatoes, sprouted seeds and avocado. Serve with lime on the side to squeeze over

    Easy
  • Air-fryer courgette & feta fritters

    Air-fryer courgette & feta fritters

    Make these fritters for your next picnic. A favourite with the family, serve with yogurt, or alongside a lunchtime salad or poached eggs for brunch

    Easy
  • Air-fryer scotch eggs

    Air-fryer scotch eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make these extra-crispy scotch eggs with the help of your air-fryer. A picnic must-have, enjoy with mustard, if you like

    More effort
  • Air-fryer chicken tikka kebabs

    Air-fryer chicken tikka kebabs

    Use your air-fryer to make these chicken tikka kebabs. Enjoy on naans with your favourite sides, like mango chutney, raita, lime pickle or crumbled bhaji

    Easy
  • Smoky white bean & ricotta traybake

    Smoky white bean & ricotta traybake

    Make this bean and ricotta traybake using our pre-prepared roasted summer vegetable traybake. Serve al fresco with crusty bread for dipping and scooping

    Easy
  • Peanut & coconut curry

    Peanut & coconut curry

    Make this veggie curry using our pre-prepared roasted summer veg traybake, plus chickpeas, spinach and peanuts. For a meat-based curry, simply add chicken

    Easy
  • Summery orzo soup

    Summery orzo soup

    Create this soup using our pre-prepared roasted summer vegetable traybake alongside orzo and feta. It’s a great way to serve up a quick, summery dish

    Easy
  • Roasted summer vegetable traybake

    Roasted summer vegetable traybake

    Make this roasted veg traybake, then use it to create quick meals when you have less time. It’s a great way to serve up nutritious and flavourful dinners

    Easy
  • Blueberry & lime baked egg custard

    Blueberry & lime baked egg custard

    Celebrate summer by using seasonal blueberries and zesty lime to take this creamy baked egg custard. Enjoy it at the end of an al fresco menu

    Easy