Classic nougat

Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary

Spiced lemon & ginger biscuits

Bake these grown-up gingerbread biscuits, spiced with black pepper and stem ginger. They're perfect after dinner with an iced shot of limoncello or a hot toddy

Pumpkin purée

Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave

Next level turkey & ham pie

Contains pork – recipe is for non-Muslims only

Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade

Royal icing

Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month.

Slow cooker gammon in coke

Contains pork – recipe is for non-Muslims only

Fill your kitchen with the smell of Christmas with this slow cooked gammon. The coke adds a sweet treacly flavour to balance the saltiness of the ham.

Prosciutto-wrapped turkey roll

Contains pork – recipe is for non-Muslims only

Combine turkey breast, garlic cream cheese and prosciutto with our retro roll. It's a fabulous alternative to a classic roast turkey this Christmas

Mince pie brownies

Combine two favourites in this clever mash-up of brownies and mince pies. These sweet treats will prove a big hit throughout the festive season

Stollen babka wreath

Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath

Slow cooker chicken tikka masala

Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in – it’s perfect for a cold winter evening