• Spiced hummingbird cake

    Spiced hummingbird cake

    This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers

    Easy
  • Mix & match seafood tacos

    Mix & match seafood tacos

    Enjoy these mix-and-match seafood tacos – one made with salmon and avocado, the other piled high with prawns and a chilli dressing. They're perfect party food

    Easy
  • One-pan nachos with black beans

    One-pan nachos with black beans

    Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan

    Easy
  • Crab & tangled asparagus salad on toast

    Crab & tangled asparagus salad on toast

    Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter 

    Easy
  • Chocolate concrete with caramel sauce

    Chocolate concrete with caramel sauce

    Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it

    Easy
  • Rib-eye with steak pan potatoes & peas

    Rib-eye with steak pan potatoes & peas

    Indulge in rib-eye steak, which takes just 20 minutes to make. Cooking the potatoes in the steak pan ensures you’ll make the most of all the lovely, meaty flavours

    Easy
  • Blueberry & orange traybake pancake

    Blueberry & orange traybake pancake

    Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Swap the blueberries for raspberries, if you like

    Easy
  • Easy caramel cake

    Easy caramel cake

    Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

    Easy
  • Long pepper & orange butter

    Long pepper & orange butter

    Flavour butter with pepper and orange zest and juice to make your own flavoured butter. Enjoy it with crusty bread or over steamed spinach or greens

    Easy