• Fig & ricotta tart with hot honey drizzle

    Fig & ricotta tart with hot honey drizzle

    Make the most of sweet figs in this savoury tart with a puff pastry base and ricotta topping. Be sure to use figs that are soft and juicy when gently squeezed

    Easy
  • Spiced plum & coconut cake

    Spiced plum & coconut cake

    Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream

    Easy
  • Spicy chicken with coconut rice & beans

    Spicy chicken with coconut rice & beans

    Cook up this creamy Jamaican-style chicken served with kidney bean and red pepper coconut brown rice. It’s deceptively healthy – low in fat and rich in fibre

    Easy
  • Shake-it-up chopped salad

    Shake-it-up chopped salad

    Layer the ingredients in this salad in a large container, with the more tender leaves on top away from the dressing on the bottom, then shake it at lunchtime to perfectly distribute the dressing

    Easy
  • Smoky fish dip & bagel chips

    Smoky fish dip & bagel chips

    Turn oily fish into a scoopable dip for a great way to encourage kids to eat more of it. Oily fish, such as mackerel, is full of healthy omega-3 fatty acids

    Easy
  • Chicken onigiri

    Chicken onigiri

    Try these Japanese rice balls filled with a chicken, spring onion and mayo filling. You can buy an onigiri mould online to make the recipe even easier

    Easy
  • Storecupboard saucy pasta & chickpeas

    Storecupboard saucy pasta & chickpeas

    Packed lunch day with nothing in the fridge? This simple storecupboard pasta will save the day. Add any veg or fresh herbs you have, and use any pasta shapes

    Easy
  • Peach & soured cream muffins

    Peach & soured cream muffins

    Use ripe summer peaches in these fruity soured cream muffins, topped with a crunchy brown sugar and cinnamon crust

    Easy