Vegetable cheese dip

This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box – kids will love it!

Teriyaki sauce

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Taiwanese bah-tzang dumplings

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try these traditional Taiwanese dumplings – bah-tzang. Wrapped in aromatic bamboo leaves, they come with a delicious pork, shrimp and mushroom filling

Bay leaf creams

Add the slightly sweet, slightly spicy bay-leaf flavour to elevate this simple custard to an elegant, innovative dessert. Make the bay leaf creams at least the day before you want to eat them, to allow the flavour to infuse

Soupy chicken & mushroom noodles

Fill your bowl with these soupy chicken and mushroom noodles. They’re low in calories but big on flavour, and using fresh and dried mushrooms gives this healthy dish an umami kick

Mocha madeleines

Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea

Slow cooker Moroccan lamb stew

Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

Welsh onion cake with caerphilly

Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It’s the perfect dish for St David’s Day or an easy family dinner

Chocolate traybake

This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It’s perfect for birthday parties or bake sales

Honeyed carrot & thyme loaf

Enjoy this moreish carrot and thyme loaf as a sweet or savoury snack. Top a slice with chutney and sharp cheddar, smear with cream cheese or drizzle with honey