• Roasted rhubarb & rose eton mess

    Roasted rhubarb & rose eton mess

    Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

    Easy
  • Greek-style beans

    Greek-style beans

    Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce

    Easy
  • Curried chickpea brothy pasta

    Curried chickpea brothy pasta

    Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping

    Easy
  • Sharkasiya

    Sharkasiya

    Sharkasiya is a rich walnut bread sauce served over chicken and white rice, with Turkish influence. It is a staple in Egyptian households

    Easy
  • Peanut butter squash curry

    Peanut butter squash curry

    Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, and serve with rice

    Easy
  • Rhubarb & custard crumble cake

    Rhubarb & custard crumble cake

    Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it’s a dreamy combination of textures. Serve with double cream, if you like

    Easy