No-stress gravy

Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

Golden goose fat potatoes & parsnips

Roast your potatoes and parsnips in goose fat this Christmas for the ultimate side dish that everyone will love. Serve with our no-stress gravy

Stem ginger & mustard glazed ham

Contains pork – recipe is for non-Muslims only

Wow guests this Christmas with our showstopping glazed ham. The ginger is almost toffee-like, the meat stays juicy and the clementines add a pop of colour

Giant hot cookie pie

Combine cookie dough and brownie batter – two of the most decadent desserts you can eat – to make this seriously indulgent giant cookie pie. Share it warm straight from the pan

Salmon tartare with apple, dill & gherkins

Push the bar up with your starter this Christmas with this super-light and fresh salmon tartare with apple, dill & gherkins. It has bags of flavour

Shortbread biscuits

Whip up these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat

Thyme & garlic turkey crown

Enhance your roast turkey with the flavours of thyme, garlic and lemon this Christmas. Serve this crowd-pleasing festive main with our stuffing balls

Christmas dinner Wellington

Contains pork – recipe is for non-Muslims only

Mix up your festive main with this fabulous Christmas dinner Wellington. A make-ahead meal in one, it incorporates stuffing and cranberry sauce, so all you need to think about on the big day is the veg and gravy

Pigs-in-blankets Christmas stuffing balls

Contains pork – recipe is for non-Muslims only

Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

3-in-1 brown-buttered winter vegetables

Save yourself time and washing-up on Christmas Day by cooking carrots, leeks and Brussels sprouts together along with butter and sage for a perfect side dish