• Shakshuka meatballs

    Shakshuka meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine shakshuka with meatballs to make this easy midweek meal for the whole family. Cook and serve in the pan to cut down on washing-up

    Easy
  • Lamb Milanese with curried marinara

    Lamb Milanese with curried marinara

    Try this tomato-based curry that’s cooked with an Italian influence – spiced marinara blends with flavourful salsa verde and breaded lamb cutlets

    More effort
  • Piri piri chicken & corn pasta

    Piri piri chicken & corn pasta

    Use piri piri seasoning to make this easy midweek meal, along with chicken thighs and a range of storecupboard and freezer ingredients

    Easy
  • Pepper & halloumi pide

    Pepper & halloumi pide

    Try this Turkish street food using a shop-bought bread mix for ease. Topped with spiced halloumi and peppers, it’s a tasty lunch to make for the family

    Easy
  • Peanut sauce

    Peanut sauce

    Make a peanut sauce to serve with our barbecued chicken skewers. Store in a sterilised jar or airtight container and it will keep chilled for up to two weeks

    Easy
  • Air fryer roasted veg

    Air fryer roasted veg

    Air-fry vegetables instead of baking in the oven, then serve as a side with your favourite mains

    Easy
  • Chicken satay

    Chicken satay

    Use a charcoal barbecue to give these skewers a smoky edge and serve with a rich peanut sauce

    Easy
  • Air fryer omelette

    Air fryer omelette

    Use your air fryer to make a simple omelette with your choice of fillings – grated cheese, fried mushrooms, wilted spinach, feta or chopped ham all work well

    Easy