• Air fryer veggie sausage casserole

    Air fryer veggie sausage casserole

    Use borlotti or cannellini beans along with roasted red peppers from a jar to make this veggie sausage casserole which is cooked in an air fryer

    Easy
  • Golden egg & onion fried rice

    Golden egg & onion fried rice

    The golden hue of the scrambled egg and charred onion in this dish symbolises wealth for the Lunar New Year. Top with crispy chilli oil for extra flavour

    Easy
  • Gateau basque

    Gateau basque

    Get ahead for a dinner party by preparing this dessert up to two days ahead – a classic French dessert, it’s filled with pastry cream and optional cherry jam

    More effort
  • Aubergine fattah

    Aubergine fattah

    Make this Middle Eastern classic for sharing – layer meat or veg with crisp flatbreads and a yogurt sauce before garnishing with pomegranate seeds

    Easy
  • Dhal with cumin-roasted cauliflower

    Dhal with cumin-roasted cauliflower

    Use up the whole cauliflower and roast the leaves too to make this moreish dhal dish. You could swap the cauli for roasted broccoli, if you prefer

    Easy
  • Dolma (yalancı dolma)

    Dolma (yalancı dolma)

    Enjoy a meat-free version of stuffed vine leaves, with tomatoes and onions. Once you’ve got the knack of the recipe, try experimenting with other fillings

    More effort
  • Mince pie babka

    Mince pie babka

    Bake a mince pie take on babka to celebrate Christmas and Chanukah, the Jewish Festival of Lights. It’s not a traditional Chanukah bake, but works brilliantly

    More effort
  • Burger bowl

    Burger bowl

    Get inspired by the popular trend for a low carb, deconstructed burger without the bun. Feel free to change up the toppings – fried mushrooms also work well

    Easy
  • Nihari

    Nihari

    Enjoy this slow-cooked spiced lamb stew from Pakistan. It’s particularly popular during Ramadan and is a staple at weddings and celebrations

    Easy
  • Cinnamon & apple doughnut muffins

    Cinnamon & apple doughnut muffins

    Make these muffin takes on doughnuts when you prefer to avoid the faff of deep-frying. Full of wintry flavours, they’re ideal for a festive afternoon tea

    Easy