• Shakshuka meatballs

    Shakshuka meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine shakshuka with meatballs to make this easy midweek meal for the whole family. Cook and serve in the pan to cut down on washing-up

    Easy
  • Lamb Milanese with curried marinara

    Lamb Milanese with curried marinara

    Try this tomato-based curry that’s cooked with an Italian influence – spiced marinara blends with flavourful salsa verde and breaded lamb cutlets

    More effort
  • Next-level wedge salad

    Next-level wedge salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Elevate a wedge salad with some simple techniques to create contrasting textures. The creamy, sharp homemade ranch brings the whole thing together

    Easy
  • Pimm’s drizzle cake

    Pimm’s drizzle cake

    Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert

    Easy
  • Gambas al ajillo

    Gambas al ajillo

    Whip up this tapas dish in no time, evoking the laid-back bars of the Spanish coast. Traditionally, it’s cooked in a flameproof terracotta dish

    Easy
  • Blueberry & ginger shrub

    Blueberry & ginger shrub

    Transform seasonal blueberries into this refreshing summer shrub. Garnish your serving glasses with more blueberries, plus orange zest threaded onto a concoction stick

    Easy
  • Honey mustard dressing

    Honey mustard dressing

    Make this crowd-pleasing dressing to serve with your favourite summer salads. It’s simple to make and tastes so much better than shop-bought options

    Easy