• Sausage casserole in a Yorkie

    Sausage casserole in a Yorkie

    Serve this impressive looking Yorkshire pudding filled with a warming sausage casserole and create an instant family classic. Use veggie sausages to make this vegetarian

    Easy
  • Roast salmon & roast baby potatoes

    Roast salmon & roast baby potatoes

    This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour

    Easy
  • Eggy bread

    Eggy bread

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

    Easy
  • Baba ganoush

    Baba ganoush

    A delicious smoky aubergine dip, perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a sharing meal

    Easy
  • Vegetarian Thai green curry

    Vegetarian Thai green curry

    Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day

    Easy
  • Chorizo & halloumi breakfast baguette

    Chorizo & halloumi breakfast baguette

    Treat yourself to this hearty chorizo and halloumi breakfast baguette – perfect for the weekend. Make the rich tomato jam in advance and then enjoy it on sausage sarnies, a cheeseboard, chicken thighs…

    Easy
  • Banana, coconut & cardamom bread

    Banana, coconut & cardamom bread

    Savour the coconutty flavour of this gorgeous banana bread, which comes from the coconut oil and coconut yogurt. Try a slice toasted for breakfast or brunch with sliced banana

    Easy
  • Date butter

    Date butter

    Whip up this easy date butter with just a handful of ingredients. There’s no cooking involved, it’s delicious on toast or banana bread – and it’s vegan if you make it with coconut oil

    Easy
  • Turkish eggs with red & green butter

    Turkish eggs with red & green butter

    Serve poached eggs on a bed of garlicky yogurt, topped with a herbed or spiced butter. Try them with Turkish simit bread for a filling brunch

    Easy