• Mint & basil griddled peach salad

    Mint & basil griddled peach salad

    This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches

    Easy
  • Next level bakewell tart

    Next level bakewell tart

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

    More effort
  • Strawberry, feta & thyme tart

    Strawberry, feta & thyme tart

    Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé

    Easy
  • Crab & lemon spaghetti with peas

    Crab & lemon spaghetti with peas

    Enjoy this fresh-tasting lunch option, on the table in 20 minutes. It's low in calories but provides folate, fibre, vitamin C and iron

    Easy
  • Strawberry & pistachio olive oil cake

    Strawberry & pistachio olive oil cake

    Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

    Easy
  • Fresh tomato soup with cheesy cornbread

    Fresh tomato soup with cheesy cornbread

    This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. It packs in three of your five-a-day, too

    Easy
  • Strawberry shortcake slice

    Strawberry shortcake slice

    Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat

    Easy