Easter chocolate pots with pick ‘n’ mix toppings

Indulge at Easter time with these decadent chocolate pots made with custard and crème fraîche. Top with crushed mini eggs, hazelnuts and sprinkles

Next level hot cross buns

Forget shop-bought and make your own hot cross buns. The beauty of making your own is that you can pack in the spices and dried fruit you want, making them extra special

Einkorn soda bread

Use einkorn flour – one of the earliest forms of wheat eaten by humankind – to make this soda bread. It delivers a lovely rich and nutty flavour

Sausage & pesto pizza

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make these cheesy sausage and pesto pizzas with just a handful of ingredients for an easy, takeaway-style dinner. If you prefer, make these veggie-friendly using our tip below

Carrot cake monkey bread

Put a twist on the classic American monkey bread with Easter flavours. It’s made to be pulled apart and eaten with your hands – like a monkey would!

Slow cooker chilli con carne

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights 

South American-style quinoa with fried eggs

Super-charge your lunch with protein-rich quinoa and combine it with black beans, avocado and fried egg in this nutritious veggie dish for two

Make-ahead parmesan Yorkshire puddings

Add parmesan to traditional Yorkshire puddings and take this Sunday roast side dish to a new level. Make them ahead and freeze them for up to three months

No-peel braised carrots

Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish

Chocolate chip traybake

Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids