Contains pork – recipe is for non-Muslims/non-pork eaters.
Combine sticky ribs and a hot pot to make this fabulous family-sized casserole. It’s full of flavour, with pork ribs, sweet potato, red peppers and mangetout
Enjoy this spicy smacked cucumber with steak, if you like, or as an appetiser. ‘Smacking’ the cucumber allows the marinade to be absorbed into the flesh
Pair this versatile blackberry jelly with a sharp cheddar, or spread over scones with cream. Make sure you use ripe, juicy berries
Gather up gorgeous greengages to make a beautiful jam. Using fruit before it’s very ripe has a higher pectin content, so opt for these over softer options
Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding
Have a glut of redcurrants? High in pectin, they’re a great ingredient for jams and jellies. If you prefer a seeded jam, simply omit sieving the fruit
These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking project. Fill with jam and cream for a traditional treat.
Love crinkle cookies? Try our extra-festive version for Christmas, with orange zest, mixed spice and cinnamon – and not forgetting the classic fudgy centre
Make these gorgeous vegan truffles as a snack or an edible gift for family and friends. They’re made with dairy-free chocolate and plant-based milk
Make these edible snow globes as pretty decorations for your Christmas tree – your fairy lights will shine through the middles, making them look magical!
