Sage & onion Yorkshire puddings

Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

Herb-buttered baby carrots

Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

Crushed roots with walnut & mace butter

Serve an extra-special side dish at Christmas made with root veg, walnuts and festive spice. In an added bonus, it's healthy too

Cheesy sprout gratin

Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you’ll convert anyone who previously snubbed this festive veg

Smoked salmon & spinach gratin

Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining

Christmas rocky road

Adapt this festive rocky road however you like. It’s great for using up leftover Christmas sweets and biscuits, and you can get kids involved in making them, too

Elf & Santa cupcakes

Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases 

Jammy star cookies

Bake these lovely star-shaped biscuits to give as edible Christmas gifts for family and friends. They're easy to make, so kids can get involved too

Chocolate orange cookies

Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas 

Snowflake pretzels

Treat family and friends to these gorgeous white-chocolate-coated pretzel snowflakes. Package them up to give as edible Christmas gifts