• Ghost cake

    Ghost cake

    Get seasonal and spooky with this simple but effective ghost cake – the perfect bake for a Halloween party with friends

    Easy
  • Sage and onion stuffing

    Sage and onion stuffing

    Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

    Easy
  • Raspberry jam doughnuts

    Raspberry jam doughnuts

    Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor

    More effort
  • Spicy harissa aubergine pie

    Spicy harissa aubergine pie

    Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

    Easy
  • Creamy chicken, bean & leek traybake

    Creamy chicken, bean & leek traybake

    Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers

    Easy
  • Sausage ragu

    Sausage ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

    Easy
  • Spiced lentil & butternut squash soup

    Spiced lentil & butternut squash soup

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

    Easy
  • Chipotle chicken tinga

    Chipotle chicken tinga

    Serve this chilli chicken with our tomato salsa, tortilla chips, guacamole and coriander for an easy midweek meal

    Easy
  • Curried fishcakes

    Curried fishcakes

    Make a batch of these spiced cod fishcakes and freeze them for busy weeknights. Serve with salad and coleslaw for a tasty family meal

    Easy
  • Meatball black bean chilli

    Meatball black bean chilli

    Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked

    Easy