• Air fryer stollen bites

    Air fryer stollen bites

    Cook this classic Christmas bake in the air fryer. Cut into treat-sized bites to enjoy over the festive period, or gift-wrap for a homemade present

    More effort
  • Buttered brussels sprouts

    Buttered brussels sprouts

    Make these brussels in the air fryer with lemon and butter for an easy festive side. Enjoy with traditional turkey and Christmas sides

    Easy
  • Air fryer apple & cinnamon tarts

    Air fryer apple & cinnamon tarts

    Use a sheet of ready-rolled puff pastry to make these easy tarts filled with apples and cinnamon. Made in an air fryer, dust with icing sugar to serve

    Easy
  • Creamy potato gratin

    Creamy potato gratin

    Dig out your air fryer to make this deliciously creamy potato gratin. It’s a great side for a Sunday roast, or for the Christmas dinner table

    Easy
  • Smoked mackerel on toasted crumpets

    Smoked mackerel on toasted crumpets

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

    Easy
  • Chocolate fondants

    Chocolate fondants

    Prep these indulgent chocolate fondants ahead and chill or freeze until ready to cook. If cooking from frozen, add an extra two minutes to the cooking time

    Easy
  • Korean bibimbap

    Korean bibimbap

    Use up your leftovers in a Korean bibimbap meaning ‘mixed rice’. Switch up the veg with whatever you’ve got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce

    Easy
  • Sausage, lentil & leek casserole

    Sausage, lentil & leek casserole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Rustle up this speedy and comforting sausage one-pot for a cosy winter dinner. Serve with a dollop of mustard and crusty bread or creamy mash

    Easy
  • Bokkeumbap

    Bokkeumbap

    Try this quick Korean fried rice. Spam is often used as it seasons the rice and gets really nice and crispy when fried, but ham or bacon work too

    Easy