Spiced beet & red spelt pie with horseradish pastry

Make vegetables the star of the show with our festive spiced beetroot, red cabbage and spelt pie. Encased in a horseradish pastry, it’s a lovely veggie main

Siberian pelmeni dumplings

Challenge yourself in the kitchen with these fantastic Siberian pelmeni dumplings. With a mixture of lamb and veg fillings, enjoy with the accompanying broth

Greens, potato & chorizo soup

Contains pork – recipe is for non-Muslims/non-pork eaters.

Blend spinach, rocket and potato to make this vibrant soup. The chorizo and red chilli garnish is really special, providing a fantastic flavour contrast

Winter greens, walnut & sage lasagne

Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It’s a great dish on cold nights when you’re craving something comforting

Gnocchi with blue cheese and Tenderstem® broccoli

Cook gnocchi and Tenderstem® broccoli in a creamy blue cheese sauce, then serve with a zingy parsley salad. This easy veggie meal is ready in just 20 minutes.

Chicken with chorizo, peppers & saffron mash

Contains pork – recipe is for non-Muslims/non-pork eaters.

Rustle up something special for supper with Diana Henry’s chicken and chorizo in a rich rioja and red pepper sauce. Serve with a marvellous saffron mash

Potato, shredded sprout & chestnut gratin

Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With sprouts and chestnut, it’s a wonderfully festive dish

Angel cake

Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea

Chicken inasal

Set yourself a cook’s challenge with our Filipino-inspired chicken inasal. It’s packed full of zingy flavours, from lime and lemongrass to ginger and garlic

Jalebi

Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron