• Crispy sage & lemon roast chicken

    Crispy sage & lemon roast chicken

    Rub salt into the skin of the roast chicken and leave it overnight for a lovely crisp finish. Chicken and sage are a classic pairing for this Christmas main

    Easy
  • Taleggio & tarragon cauliflower cheese

    Taleggio & tarragon cauliflower cheese

    Enjoy this extra-indulgent take on cauliflower cheese, with three different cheeses and tarragon. It’s the perfect side dish in a Christmas feast

    Easy
  • Persian basmati rice chelo (tahdig)

    Persian basmati rice chelo (tahdig)

    Cook rice the Persian way. The holy grail of Persian cuisine and the centre of every meal, the rice is steamed to achieve elegant, separated grains

  • Vegan hot chocolate

    Vegan hot chocolate

    Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

  • Brown butter roasties with pork crumbs

    Brown butter roasties with pork crumbs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make roast potatoes even more indulgent with browned butter and pork scratching crumbs. They’re dangerously moreish

    Easy