Speculoos profiterole wreath

Ditch the shop-bought dessert at Christmas for this stunning choux centrepiece. Made with speculoos biscuits, it’s topped with luscious salted caramel

Chocolate & peanut butter pavlova

Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It’s a sensory delight

Christmas dinner pie with roasted veg

Contains pork – recipe is for non-Muslims/non-pork eaters.

Cook a special Christmas Day meal for one with this pie. It’s filled with chicken, sausage and cranberry sauce, and is an easy way to enjoy festive flavours without making a huge dinner

Griddled pears with goat’s cheese & hazelnut dressing

Impress guests with this deceptively simple starter, made with pears, goat’s cheese, watercress and hazelnuts. It’s ready in just 15 minutes, and perfect at Christmas

Crab & cucumber crumpets

Spruce up crumpets with a creamy crab, cucumber and dill topping. It’s ready in 15 minutes, making it ideal for a Christmas starter or light lunch

Leftover Christmas lunch patties with gochujang mayo

Eliminate Christmas food waste with these easy patties. Filled with leftover roasties, veg, stuffing and meats, they make a great brunch on Boxing Day

Leftover turkey grain bowls with za’atar, rainbow slaw & harissa yogurt

Make the most of your turkey leftovers and make these grain bowls with rainbow slaw and a tahini dressing. They’re easy and full of flavour

Crab, leek & cheddar tart

Enjoy this sumptuous crab, leek and cheddar tart at a family feast. You can prep early by making the pastry and cooking the leeks the day before

Butter-fried sprouts with crispy shallots & almonds

Serve up a feast on Christmas Day and add these buttery sprouts with crispy shallots and almonds to your festive dinner table

Thyme & chestnut roast potatoes

Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two