• Peas & broad beans in cream with fennel seeds & chorizo

    Peas & broad beans in cream with fennel seeds & chorizo

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Give broad beans centre stage in this creamy side dish with fennel seeds and chorizo. Broad beans come into season around June, so it’s a lovely summer dish

    Easy
  • Pineapple & chilli glazed gammon

    Pineapple & chilli glazed gammon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Put a spin on gammon and pineapple with this roast, using the juice to make a sticky and spicy glaze. You can serve the leftovers cold, carved into thin slices

    More effort
  • Allotment salad

    Allotment salad

    Make the most of new season’s asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

    Easy
  • Lemony prawn & courgette tagliatelle

    Lemony prawn & courgette tagliatelle

    Make this king prawn and courgette tagliatelle in just 20 minutes. It’s full of garlic, lemon and chilli, and it’s healthy too, so it’s great for busy weeknights

    Easy
  • Caponata with cheesy polenta

    Caponata with cheesy polenta

    Make something different for dinner with vegetable-rich caponata and cheesy polenta. It’s healthy, gluten-free, full of nutrients and sure to satisfy

    Easy
  • Curried spinach, eggs & chickpeas

    Curried spinach, eggs & chickpeas

    Pack in the nutrients with this veggie supper made from spinach, eggs and chickpeas. It’s healthy, low in calories, full of flavour and delivers four of your five-a-day

    Easy