• Avocado & cannellini bean dip

    Avocado & cannellini bean dip

    Beat hunger pangs with this vegan avocado and cannellini bean dip. Serve with crudités and crackers as a snack, light lunch or as part of a picnic

    Easy
  • Peas & broad beans in cream with fennel seeds & chorizo

    Peas & broad beans in cream with fennel seeds & chorizo

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Give broad beans centre stage in this creamy side dish with fennel seeds and chorizo. Broad beans come into season around June, so it’s a lovely summer dish

    Easy
  • Pineapple & chilli glazed gammon

    Pineapple & chilli glazed gammon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Put a spin on gammon and pineapple with this roast, using the juice to make a sticky and spicy glaze. You can serve the leftovers cold, carved into thin slices

    More effort
  • Allotment salad

    Allotment salad

    Make the most of new season’s asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

    Easy
  • Caponata with cheesy polenta

    Caponata with cheesy polenta

    Make something different for dinner with vegetable-rich caponata and cheesy polenta. It’s healthy, gluten-free, full of nutrients and sure to satisfy

    Easy
  • Curried spinach, eggs & chickpeas

    Curried spinach, eggs & chickpeas

    Pack in the nutrients with this veggie supper made from spinach, eggs and chickpeas. It’s healthy, low in calories, full of flavour and delivers four of your five-a-day

    Easy