Jamaican jerk chicken

Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour

Peanut butter fudge

Combine peanut butter with fudge for an out-of-this-world flavour combination. Topped with peanuts, it makes the perfect gift for any peanut butter addict

Christmas fudge

Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. It’s ideal wrapped up as a gift – or a treat to yourself!

Vegan hot chocolate

Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

Vegan date & chocolate bread & butter pudding

Use soya milk to make this delicious vegan bread pudding. Dates, cinnamon and vanilla all bring sweetness, so you don’t need to add lots of sugar

Jamaican stuffing

Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael’s grandmother, Esme, from Saint Mary in Jamaica

Pork belly with bay, cider & pears

Contains pork – recipe is for non-Muslims/non-pork eaters.

Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends

Clementine mock mojito

Enjoy this mock clementine mojito as a non-alcoholic option at a party. With clementine, orange blossom water and sparkling water, it’s fabulously refreshing

Cranberry & orange madeleines

Get into the Christmas spirit with these lovely cranberry and orange madeleines. They’re delicious served warm straight from the oven with crème fraîche

Haddock & Jarlsberg gratin

Make this cheesy haddock gratin ahead and freeze for busy days. It’s ideal for the Christmas period when you have guests over – simply defrost overnight