• Smoked mackerel on toasted crumpets

    Smoked mackerel on toasted crumpets

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

    Easy
  • Chocolate fondants

    Chocolate fondants

    Prep these indulgent chocolate fondants ahead and chill or freeze until ready to cook. If cooking from frozen, add an extra two minutes to the cooking time

    Easy
  • Korean bibimbap

    Korean bibimbap

    Use up your leftovers in a Korean bibimbap meaning ‘mixed rice’. Switch up the veg with whatever you’ve got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce

    Easy
  • Sausage, lentil & leek casserole

    Sausage, lentil & leek casserole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Rustle up this speedy and comforting sausage one-pot for a cosy winter dinner. Serve with a dollop of mustard and crusty bread or creamy mash

    Easy
  • Bokkeumbap

    Bokkeumbap

    Try this quick Korean fried rice. Spam is often used as it seasons the rice and gets really nice and crispy when fried, but ham or bacon work too

    Easy
  • Dum aloo

    Dum aloo

    Go meat-free with this Indian potato curry. Aromatic and full of flavour, it could work as a side dish or veggie main with your favourite sides

    Easy
  • Gobi manchurian

    Gobi manchurian

    Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce

    Easy