Peanut butter fudge

Combine peanut butter with fudge for an out-of-this-world flavour combination. Topped with peanuts, it makes the perfect gift for any peanut butter addict

Christmas fudge

Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. It’s ideal wrapped up as a gift – or a treat to yourself!

Duchess potatoes

Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and Grana Padano and piped into swirls, they make an indulgent side dish

Cranberry & orange madeleines

Get into the Christmas spirit with these lovely cranberry and orange madeleines. They’re delicious served warm straight from the oven with crème fraîche

Haddock & Jarlsberg gratin

Make this cheesy haddock gratin ahead and freeze for busy days. It’s ideal for the Christmas period when you have guests over – simply defrost overnight

Azerbaijani-style lamb with apricots & chestnuts

Make this lamb stew ahead and freeze for busy days, or for when you’re entertaining. With apricots, chestnuts and spices, it’s beautifully aromatic

Pork & chestnut wellington

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge’s wild mushroom sauce and roast potatoes

Herby sausage, apple & sourdough stuffing

Enjoy this stuffing for a special Sunday roast, at Thanksgiving or Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead

Crispy onion & bread sauce

Elevate bread sauce by adding buttery, crisp onions. It’s an ideal condiment for the Christmas dinner table or to serve with your Sunday roast

Hazelnut & sage crushed butternut squash

Add browned butter to crushed butternut squash for a wonderful nuttiness that works beautifully with hazelnuts. A versatile veggie side for roast dinners