Gulab jamun

Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

Turkey stock

Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more

Pistachio barfi

Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it’s richly indulgent and beautifully spiced

Pumpkin muffins

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They’re ideal for Halloween and Bonfire Night, too

Coriander relish

Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It’s great with fried snacks too

Stewed apple

Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts

Date & tamarind sauce (sonth)

Serve this tangy date and tamarind sauce with everything from samosas and pakoras to crunchy street snacks and salads

Quince jelly

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve this rose-coloured quince jelly as part of a cheeseboard, or alongside pork or game dishes. It’s a great way to use up a glut of the fruit

Aloo tikki

Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

Pumpkin spice latte

Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it’s a real treat